I grew up on Chicago and so miss deep dish pizza.  
God, I grew up in Michigan and in High school we would make the drive to Chi town for some pizza. What was your favorite topping?
It always had sausage and green peppers.  What about you?
Pineapple and Sausage. I could go for a slice now. I'm not on the east coast and all we have is New York styles and I hate it. 
It such such a change from deep dish to thin crust.   I do like both but prefer Chicago style.
The thin crust is to greasy. 
At least Lou Malnati's ships anywhere!  I have ordered a few times.
Perhaps I'll have to order some. My wife hates deep dish. She said that's all she had as a kid now needs something different in her life.
I sort of understand.  But not to want Uno Pizzeria even?  Yum.
Maybe tomorrow night I'll make a home made one.