I really don't like cheese, it's just the taste of it is not for me.
I'm the opposite. I love cheese in all of its flavors, textures, and forms!
Oh, what is your favorite one?
Actually... I'm not sure. There are so many types based on aging, texture, methods, country of origin. It is difficult to decide.
There is so many cheeses. Some people have taste for cheeses like Brie, I don't understand that.
Oooh I just love brie. I eat it, rind and all! That being said, there is some variation in the flavors of brie.
OH what are some common flavors of brie?
Well sometimes you get a very mild Brie here in the US. The Brie made in Seine-et-Marne in France is much more pungent.
That's fascinating. Are all cheeses fermented?
I don't think all cheeses are fermeted. There are around 500 varieties, so I have to expect that at least a few aren't.