I love to cook and try new techniques and ingredients from all over the world.
I love cooking too.  Are you familiar with sous vide?
Oh, yes. It's cooking where food is vacuum-sealed in a pouch or jar and placed in a water bath for a long time. I've never tried it, have you?
It seems like a difficult process for me to try.
It does seem rather tedious. You have to make sure the temperature is low enough, have the food sealed correctly and pressurized using the vacuum. Traditional cooking is fine for me I think.
What is your preferred method of cooking?
There are so many techniques, but right now since it's summer, grilling is fun. I like to bake more in the winter.
I love grilling too!  Do you like to use gas or charcoal?
Good old fashion charcoal. It's great for cooking meat and vegetables fast with direct heat. Great after a long day.
My favorite brand of charcoal is Kingsford on my Weber grill.