I love to cook. Do you cook at all?
I enjoy cooking cajun food on weekends.
There are so many types of cooking. It's always fun and you can grow your skill and training the more you cook. I cook Puerto Rican food quite a bit.
Is that type of food particularly spicy?
No Puerto Rican food isn't spicy, but we do make a pique that is spicy and people normally put that on top of what their eating. Put as much as their tastebuds can take.
Interesting.    Do you use much shrimp?
Used to, but I've developed an allergy to shellfish so don't make it very often.
That is too bad.    How about other types of seafood?
Yes, pretty much all other seafood I love. Sometimes I'll eat shrimp and just deal with the allergy symptoms like sneezing and itching.
That is good.    Any good cookbooks I might look for?