Pickling is preserving the lifespan of a food in vinegar.
How does the process of picking work?
Once a food has been fermented long enough, it's considered "Pickled"
Can you describe the process of fermentation?
Pickling will usually affect a food's flavor
Does pickling enhance a food's flavor or does it have a negative impact?
Pickling allows otherwise perishable foods to last for months.
How do you store a food that has been pickled?