I really like New York Style pizza. That hand tossed crust, that's thin and is cut in wide slices, is delicious. Do you like it?
Well, my one rule for really good pizza is this: the greasier, the better. I know, I know, it's disgusting, but I can't help it.
I know with New York style, is common to have only tomato sauce and Mozarella cheese, but I like more toppings too! But, yes, greasy does taste good.
Can't go wrong with mozzarella, it's practically a pizza requirement (check the double Zs if you're ever unsure, lol). Do you live in NY?
No, I don't but grab New York style pizza when I can find it in authentic style. I like to fold it in half and eat it like they do in the Big Apple!
Hey, as long as you're not eating it with a knife and fork like some kind of Martian pretending to know what humanity is like.
Exactly, that's odd! This style of pizza began back in the early 1900s, and that was from Italy of course.
If it was originally from Italy, I wonder how it came to be known as "New York Style." Hmmm...