I really enjoy Japanese cousine, especially sushi.
Me too, what type of rice do you have it with?
Most often white, basmati. But I use brown sometimes also.
I prefer white rice. Is sushi had with raw seafood or cooked?
Usually raw seafood. Probably why they use fragrant rice like basmati!
I see, is sushi a staple of Asian diet or is it mostly a Western food?
A staple in South East Asian food, but we enjoy it here as well.
I should go to South Asia to eat some authentic Sushi! Do you have sushi with any sauce?