Kobe beef is so good! It's basically Japanese beef and it was also brought to Japan from China at the same time as the cultivation of rice.
Oh really? I have never heard of it before. I like japanese food too.
I hadn't heard of it until recently either, but it's really old, like from the  second century AD.
What makes it different to regular beef.?
It was based on how these "Improved Japanese Cattle" were raised and fed.
Oh I see. So I suppose it comes from superior cattle?
Yes, four separate strains to be exact.
well you learn something new everyday! I will have to give it a try.
You really should! Look for Japanese black, brown, polled, and shorthorn to make sure it's legit!
I will do definitely, maybe even tonight!