Do you know how Spaghetti a la Puttanesca is prepared?  i don't seem to remember what it is made of.
The ingredients typically include tomatoes, olive oil, anchovies, capers and garlic.
Thanks, I will try to prepare it tonight, even when I usually prefer a cheese based sauce for spaghetti, or just plain olive oil and Parmesan.  What is your favorite way of eating pasta?
I enjoy the alternative form for a little different taste. I enjoy pasta made with rice flour instead of wheat.
Interesting, are you gluten intolerant? or you just like the flavor better?
No I am not, but my husband is and I just like the taste of pasta with rice flour.
The truth is I prefer Gnocchi, made of potato, than pasta, in fact I love it when they are properly prepared and fresh.
I have not tried it that way, but is sounds good. I know it can also be made from breadcrumbs or cornmeal and be flavored with herbs, vegetables or prunes. 
I haven;t tried those, but made from squash they are also delicious, and I prefer to eat them just with butter and sage.  I recommend it highly.
In the 1971 edition of the "Cucchiaio d'argento" cookbook, you can find may good recipes.