Do you like chocolate?
Good Morning, yes I love chocolate. Do you? the seeds of cacoa tree have a bitter taste, but when fermented it develops it's flavor.
Yes, I love it too. I didn't know fermenting was part of the processing. 
Yes, it is very interesting. after fermentation the beans are dried, and cleaned and roasted.
Then what happens?
They remove the shell to produce cacoa nibs, then it is ground into cocoa.
And then are there differences after that for dark chocolate versus milk chocolate?
Yes, I believe so. The chocolate is undaulterated choclate in its rough form, then I think it is based on the bean for dark and milk.
Interesting, And then there is white chocolate. I don't think that is technically chocolate at all, is it?
No I do not think so. Chocolate is originated in Central america and parts of Mexico.