I'm a pescatarian and am VERY partial to sushi -- made with brown rice, all the better! Are you a fan?
I love sushi, though I'm not sure if I could be a pescatarian. 
Totally understand. While sushi was originally an important source of protein for its Japanese consumers, Americans most definitely like a larger variety of protein!
As much as I love red meat, I think I could go a while on just sushi and fish. Just not the rest of my life.
Ah, it's definitely day by day ;-) And I'm a big believer in listening to your body. Currently, my body craves sushi with pickled ginger, wasabi, and soy sauce!
I love pickled ginger and wasabi so much! They even made a chip that tasted like that and its my favorite.
You're kidding! You must tell me what brand. The same condiments are a must for sashimi, too -- you know, the version where it's *just* slices of raw fish, no rice. 
Sashimi is just as delicious arguably, especially tuna sashimi. And they're Lays but they discontinued them unfortunately.
I wonder why? They HAD to have been popular. I wonder if you can still find them in Japan. Of course, there are a lot more delicious and traditional dishes to be had there, like miso soup and soba or udon based dishes.
They were discontinued since they were the winners of the fan made flavors. Such a shame though.