I absolutely love a traditional Italian pizza with tomato sauce and cheese right out of the oven.
I agree. I don't know why tomato sauce on bread with some cheese goes so well together , but the number of pizza places bears this out.
You could also top it with meat, vegetables, and condiments.  You could even make it without cheese for a different taste experience.
I like a thin crust and lots of veggies mostly.
We call it pizza, but the first recorded use of the word pizza was in a manuscript found in Lazio, Campania, on the southwestern coast of Italy.
Wonder what it means, bread and tomato?
Yes, pizza is Italian for pie.  Modern pizza was invented in Naples, so we all are used to eating a variant of Neapolitan pizza.
That makes sense, now I'm hungry though.
The true Neapolitan pizza association aims to promote and protect the true Neapolitan pizza.  So make sure your pie is up to their standards.
I have had some good ones. There was a place in my town growing up that no one who ate there will ever forget how good their pizzas and pizza bread was. it was that good,