so, how about pizza?
My favorite is Pepperoni and Jalapeno.  
this is a good one. My go to for a basic pizza. I also like BBQ chicken and Buffalo, but it depends where it is from
Thin crust or deep dish? I prefer thin.
I like a hand tossed crust. Thin is good, but isn't very filling. Like cpk, their crust is too thin for what you pay for. But it is still good
I've always wondered, is thin crust made from a different recipe than other crusts? Or is it just spread thinner?
Based on some of the information, it says a st. louis style pizza is made from a crust without yeast. So mostly the same, but it doesn't rise. Now people just think of fast food pizza like domino's and now reaches all classes of urban peoples.
I like to go to locally owned non franchise places. They make the best pizzas.
yeah, those places are much better than local places like domino's, which opened in 1960. They are so basic. Good for a peporoni or a big office party, but for the quality, you got to go local, or BJ's. What is your favorite local place?
It's a place called Charley's Pizza. It opened in 1975 and owned my the same family since.
And do you get pep and jalipino there, or do they have good specialty pizza?