I like bagels, especially for breakfast. I find it interesting that bagels came from the Jewish communities in Poland.
I really love bagels too.  I did not realize they were Jewish or from Poland.  Are the bagels we get like the original ones they made?
I think the hole in the center has been around for hundred of years. It actually was designed that way because it cooked more even and it was a way to be able to put a dowel through it and transport easy.
Oh, that makes a whole lot of sense.  I wondered about that.  Did they have all the different types like we have now?
Many times a bagel will be topped with seeds. Usually it is poppy or sesame seeds, which are pretty tasty!
I agree.  I am glad we adopted these Jewish breakfast delights!
Me too! Often there will be salt sprinkled on them and there are different bread types. I like rye and whole-grain.
What other bread types are there besides regular and whole grain?