I really like beef. In many different cuts
What is your favorite cut?
I like tenderloin. Surprisingly Canada uses the same names for cuts as the US
That is interesting, since we are so off with stuff like the metric system. I like filet minoin, I am not sure how it is spelled but it is fantastic
Filet mingnon is also part of the tenderloin. It is sooo good
ah okay. I like my steaks medium well, still juicy, they are so good with a sprinkle of salt
Steak is interesting in that is usually sliced across muscle fibers. I like mine medium rare
That sounds painful, but at least they are dead already. Crazy how casually we eat dead animals