I love so many different cuts of beef.
I agree, beef is so good and there are so many ways to enjoy it.
They are basically different sections and subdivisions of a cow's meat.
What cut of beef is the best?
Of all the different cuts I really love filet mignon.
Does the health of the cow affect how good the meat is? If the cow is fed well?
I think the cut matters more but yes, the cow's health and food matters, especially higher quality meat.
What part of the cow is the most tender?
Of all the cuts, again, the most tender is the filet mignon. It is such high quality.
I ought to give it a guy, hopefully it tastes good! Thank you!