I think steak is my favorite food of them all. 
Steak is generally sliced along the muscle fibers, that is why it potentially includes the bone.
How many different cuts of steak are sold in butcher shops, do you think?
Well they may prepare many different cuts of meat and poultry for sale in retail and wholesale food shops.
Ah, but what's the most expensive cut?
The price really depends on the locale based on the population culture and geographic conditions.
I wonder what cut of steak they prefer in France. 
Steak sandwich is really popular, it has been broiled, fried and grilled or barbecued.