Hi there, I like baking in my free time, and I'm kind of hungry, so lets talk about pie!
I'm down. I think the most important thing is the crust. Pie is defined by its crust. 
For sure! I don't think storebought crust cuts it.
A lot of people feel that way. you need to pick top crust or two-crust
I bake as a hobby, so I actually make my own
if you want, you can make bite sized pies so each guest gets an entire pie. 
Now that sounds like a novel idea! What's your favorite flavor of pie?
That would be mince pie, or British origin filled with fruits and spices.