I really want a Pot-Bellied Pig.  They are endangered and bred in Vietnam
I didn't know that! Are they easy to raise?
I am sure about the difficulty in raising them, however I know some people rear them for their meat
I bet they do produce some pretty large amounts of meat! How big can they get?
Actually they are pretty small pigs and slow to grow.  But the meat is supposed to have good flavor
Oh wow, I imagined them being big. I'm guessing the flavor is slightly different than normal pigs?
I am not sure about the quality.  I do know that they get their name from a really low hanging belly
How long do they typically live for?