When I first started working at a brasserie, I knew nothing about traditional french cooking methods, but over time I came to respect them. What's your favorite cuisine?
I really like their cheese and wine. It is a major part of the cuisine.
Ah so you appreciate french food as well! I worked as a garmage, which consisted of making salads, stocks and chopping all the herbs. What french cheeses do you like?
More like what cheese do I NOT like haha
I heart that! I'm partial to Epoisses, although a lot of people can't get over the smell. It's a wash-rind cheese - smells like feet but it tastes like butter!
That is so funny. Feet smell but tastes like butter. In the 14th century, French cuisine was heavily influenced by Italian cuisine.
That's true! French cuisine has influenced food all over the world! The Vietnamese Bahn Mi is made on traditional french bread.
Oh man, I love Bahn Mi, but French cooking and the practices from France will always be my #1
That's understandable. The Mirepoix is the base of so many dishes; traditionally carrots, celery and onion, but regional variations exist!
I really love that mirepoix is sweet