I love to cook.
I really like to do a nice juicy rotisserie. I rotate the meat on a skewer over a fire and marinate it in beer. Delicious! What do you like to good? 
I also like a rotisserie. I usually eat it with some carrots.
Do you usually cook large pieces of meat at once? Or an entire pig perhaps?
I usually cook large pieces of meat.
Whats best about it is when it's rotating, it ends up cooking in it's own juices. So there's no need for extra basting. The meat ends up so nice and tender too!
Yes, it is really good in the winter time.
Do you use a turbine mounted in a chimney to turn your meat?