I love chocolate. Who does not love that sweet  brown food
I love chocolate too. hmmm yommmy
It is so surprising how they could make such an intense bitter taste to that sweetness
Wow, they made it better for our consumption
The process are so engulfing. It must be fermented to develop the flavor. Then After fermentation, the beans are dried, cleaned, and lastly roasted.
Tell me more
Okay. After that they remove the shell and what is remaining is the cacao nibs. which are then ground to cocoa mass, unadulterated chocolate in rough form.
So what next
The cocoa mass is liquefied  by applying little it. And that is what we call  chocolate liquor.
Wow is that how chocolate liquor is produced?