My favourite restaurant serves steak on a hot stone that you have to cook yourself. It's great fun
Salting your steak early will give it more flavor! That's how I like to cook mine.
Agreed! Letting it rest and reach room temperature is also a good tip. How do like yours cooked?
I like mine medium so it still has some moisture to it. 
Same again! Although medium-rare is my go to. Fillet is my favourite type, what's yours?
I like flank, but fillet is my second favorite.
What do you feel about rump? My family own a farm so I've tried a few different cuts!
I like it! It is very underrated!
It's a shame some of the lesser known cuts aren't as desirable. They can be just as tasty, and it we shouldn't waste.
Everyone goes for the tenderloin or the easiest things to order, rather than try new things. 
Yep. All this talk has me craving a nice steak now. Unfortunately it's no time to be eating right now...