My pound cake flavored beer is buttery and vanilla.
Wow that's interesting. What other flavors do you make?
I have an apple pie, pumpkin spice, butternut squash, winter brew, citrus sunshine, and a spring rain flavor.
Do you use oats, barley, wheat, or rye?
All of them, it depends on the brew flavor.
All contain barley though, correct?
No.  Not all.  Just some.
Oh ok. I didn't know that. What is the spring rain flavor like?
My spring rain flavor is earthy.  It is crisp, light and clean with a floral finish.  You should try it!
Sounds intriguing. How long is the fermentation process?
It takes two weeks to ferment.  Then about another week before it is ready to drink after bottling.
I understand it's important to sanitize everything.
Yes, one of the most important things.
I hear Star San is the best sanitizer for home brewing. What do you use?