Have you tried Skillet fried chicken? It's the best!
I agree! Have you ever fried anything else in it before?
I've had a handful of things like chicken noodles, ratatouille and ribeye with bok choy! Skillets are a great tool in the kitchen once you learn how to properly care for it. 
I always have to condition it with oil after I am done cleaning it. I also use it for camping! 
That's a great idea never thought to take it camping! Is it hard to season or cure it while out camping? I could imagine the pros and cons. 
They say you can use dirt to clean it, and then rise it out! I have never tried it but it sounds gross! I think I would just use oil after using it. The hardest thing to clean though is burnt eggs.
I haven't heard of dirt on a skillet yet but I have heard using a baked potato works! Nothing like some burnt eggs to really wake you up in the morning, though! If not the taste the smell, haha. 
I also use it to cook sugared almonds. 1 cup of roasted almonds, a pinch of salt and some cinnamon. Let it crystalize and it's wonderful! It's just like the state fair ! 
They sale them at my local Cabela's! I might just have to give it a go and see if I can perfect it!
If you get it right they are amazing! I always wonder about how they don't make that classic skillet shape with stainless steel. I heard because the mold wouldn't hold. 
It also makes things like sauces easier to transfer. I would like a bigger skillet but I haven't looked into finding one yet. They're hard to come across in my area!
They are heavy! My roommate has a hard time cleaning it. We had an old relative visit and she couldn't lift to clean it. To be fair though it was a jumbo size one