A deep ramen bowl gives you room for plenty of broth, vegetables and noodles!
It sure does. My ramen cookery leaves a lot to be desired, but I can do pastas and soups with style!
There are 4 varieties of ramen making up the main styles. You could start learning with any of these!
Can you give me a good site to start?
A Couple Cooks is a site that has many simple vegetarian recipes for ramen.
Thanks! I'm an omnivore, but I really like to change things up with a vegetarian meal now and again.
The Flavor Bender has a recipe for easy pork ramen. 
One of the reasons the pork we buy at stores in the US is so dry is because the distributors save the juicier cuts for restaurants. When I buy pork, I look for Canadian. Whole Foods carries it.
When you cook any pork you have to make sure you don't overcook it or cook it on too high a temperature!
Right! And they've revised the rules about cooking it over the years. Trichinosis is no longer a major threat in the US, so you can cook pork a little pink now.