I would love to own a diner type of resturaunt one day.
The first step in opening up a new restaurant is figuring out the cuisine.
I want an American style diner, but with some international touches.  Like meatloaf and mashed potatoes, but also Chinese, Indian, Italian, Mexican type cuisine.
Location can make or break whether or not you succeed.
I have no idea of what location I would want.  Downtown would be great, but also too expensive!
Make sure to do your homework before signing a new lease.
I am signing up for some small business classes to help me to navigate this.
Once you have your concept and location, you need a name.
I already have a few names:  Flo's Diner or The Bus Stop.
Make sure you have a written business plan in order to get financing.
Yes, I would need to get started on that.  Sounds difficult.