Homemade pretzels are one of my favorite things to make!
Amazing! Have you seen Alton Brown's Pretzel Logic episode on the Food Network?
No! I love Alton Brown though and how he gives such a scientific explanation to everything! I will have to look that up!
I didn't know there were so many types of pretzel salts. Do you prefer the Morton Rock Pretzel Salt or their White Pretzel Coarse Salt?
So this is where I differ! I like mine unsalted because then I like to put mustard on mine, which is itself quite salty, so I skip the salt step typically.
Oh yum! Any mustard-based recipes you recommend? I saw a few, and they use honey mustard and dijon mustard! 
Honey mustard is my favorite for sure! And you can use any kind of mustard you like, from the cheap yellow stuff to the "gourmet" brown mustard. They are both good!
Wow, I didn't know there was such a thing as brown mustard. What is it made from? I just learned that different types of seeds have differnet uses
Brown mustard is made from brown mustard seeds.  It has a spicier taste - almost like wasabi, if you have ever had that.
I have had wasabi. Wow, that's a really interesting taste association! Do you eat pretzels on their own, do you sometimes wrap pretzel dough around hot dogs.